In 2007, busy had become my norm. As a wife, mother of three school-age kids, and clinical supervisor, I had little time to spare. Still, I loved every minute of my hectic life. I sprang out of bed every morning looking forward to the challenges of each new day.
At the time, I was eating what I later came to realize was a vegetarian version of the standard American diet, substituting the meat on my plate for fake, highly processed “veggie meat” products and exercising three times a week at Curves.